Friday April 24 (6:30 pm) – Saturday April 25, 2026 (3:00 pm)

Presenter: Keith Funk and Jeff Koch
Various Chefs

Prices:

• Overnight $110 (includes room on Fri night, breakfast Saturday)
• 60 and over Overnight $100 (includes room on Fri night, breakfast Saturday)
• Commuter $80
• 60 and over Commuter $70
• Saturday Only $60
• 60 and over Saturday Only $50 

To register use the form below or contact Ann Axman at ann.axman@heartlandspirituality.org or by phone 620-792-1232

Registration Deadline April 15, 2026

Saints seem to have lived in their own worlds—but they still had to eat!  Join us for an evening and a day of sharing food with some of the saints.  (Please be aware that we’ll try to accommodate allergies and sensitivities in our recipes)

On Friday evening, we will have the Panforte Di Siena of St. Catherine of Siena and hear about her life and time.  Saturday noon, our appetizers will include the Salad of Saint Hildegard of Bingen and the Cheddar Scones of St. Anselm of Canterbury.  The main dish will be the Umbrian Style Pollo and Salsicca Arrosto of St. Francis of Assisi with side dishes of Carpenter Tomatoes of St. Joseph and Colcannon of St. Brigid of Ireland.  The meal will end on a flourish with the Flan de Naranja of St. Dominic and Abba’s Cup roasted coffees of our own Jeff Koch.